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MDTEA JOURNAL | everyday adventures in the world of tea

JOURNAL

Welcome, pull up a chair, sit back and grab yourself a cup of something special.
Relax, unwind and let your mind wander with us for a few moments, and join us
on our everyday adventures into the world of tea.

The Humble Hibiscus:
Helping your health bloom beautifully

Posted by Helen Taggart on

Many people are aware of at least some of the benefits of drinking tea - especially the well publicised antioxidant properties of green and white tea. However, a herb that is often overlooked in terms of its health benefits, yet regularly found in many tea blends, is hibiscus. Though its colour is quite vivid its benefits are less obvious. Hibiscus comes from the green part of the hibiscus flower called the calyx, which is rich in anthocyanins. These are responsible for the production of antioxidants and also give it it's rich red colour. It tastes sweet but also has a quite...

Read more →

The Humble Hibiscus:
Helping your health bloom beautifully

Posted by Helen Taggart on

Many people are aware of at least some of the benefits of drinking tea - especially the well publicised antioxidant properties of green and white tea. However, a herb that is often overlooked in terms of its health benefits, yet regularly found in many tea blends, is hibiscus. Though its colour is quite vivid its benefits are less obvious. Hibiscus comes from the green part of the hibiscus flower called the calyx, which is rich in anthocyanins. These are responsible for the production of antioxidants and also give it it's rich red colour. It tastes sweet but also has a quite...

Read more →